Herbed Mushroom Stuffing
Serving Size : 1
Ingredients for prepare Herbed Mushroom Stuffing
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | fresh mushrooms - sliced |
| 2 | cups | sliced celery |
| 1 1/2 | cups | chopped onion |
| 1/2 | cup | butter or margarine |
| 1/2 | cup | water - up to 3/4 |
| 5 | teaspoons | instant chicken bouillon or 5 bouillon |
cubes
herbed mushroom stuffing |
| 12 | cups | dry bread crumbs |
| 1 | can | water chestnuts - drained and |
coarsely chopped8
oz.
herbed mushroom stuffing |
| 1 | tablespoon | chopped parsley |
| 2 | teaspoons | poultry seasoning |
| 1/2 | teaspoon | rubbed sage |
| 1/4 | teaspoon | pepper |
recipe Herbed Mushroom Stuffing
In skillet, cook mushrooms, celery and onion
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in butter until tender. Add water and bouillon; cook until bouillon dissolves. In large bowl, combine remaining
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ingredients; stir in bouillon mixture. Stuff turkey before roasting. Place remaining stuffing in greased baking dish; bake at 350 degrees
Herbed Mushroom Stuffing
for 30 minutes. Refrigerate leftovers. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on
archway holiday cookie recipes
4/9/98
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