Crab Stuffing

Serving Size : 1
Ingredients

for prepare Crab Stuffing

:

Amount	Measure	Ingredient - Preparation Method
1	pound	crab meat - fresh or frozen
1/2	cup	chopped onion
1/3	cup	chopped celery
1/3	cup	chopped green pepper
1/3	cup	melted fat or oil
2	cloves	garlic - finely chopped
2	cups	soft bread cubes
3		Eggs - beaten
1	tablespoon	chopped parsley
1/2	teaspoon	pepper

Thaw frozen crab meat. Drain crab meat. Remove any remaining shell or cartilage from crab meat. Cook onion, celery, green pepper and garlic in fat until tender. Combine bread cubes, eggs, parsley, salt and pepper, cooked vegetables and crab meat; mix thoroughly. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98

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