Holiday Chocolate Raisin Cookies
Serving Size : 1
Ingredients for prepare Holiday Chocolate Raisin Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | butter or margarine - softened |
| 1/3 | cup | granulated sugar |
| 1 | | Egg yolk |
| 1/8 | teaspoon | salt |
| 1 | cup | flour |
| 3 | tablespoons | unsweetened cocoa powder |
| 1/2 | cup | natural raisins |
recipe Holiday Chocolate Raisin Cookies
Cream butter and sugar. Beat in
low carb holiday recipes
yolk and salt. Mix in flour and cocoa just to blend thoroughly. Mix in raisins to
holiday drink recipe
distribute evenly. On lightly floured surface, roll into a 12" long. Wrap securely and refrigerate at least
holiday recipes for breadmaker
1 hour and up to 1 week. With sharp knife, cut 1/3" thick slices, and place 1" apart on baking
holiday recipe cards
sheets. Bake in preheated 350 degree oven 15 to 20 minutes until cookies are set and
holiday recipe cards
bottoms are lightly browned. Remove to racks to cool completely. Decorate as
holiday fudge recipes
desired with melted semi-sweet or white chocolate, and top with colored sprinkles, raisins, nuts, or candied fruit
diabetic holiday recipes
pieces. Allow to set before storing in layers between sheets of waxed
holiday fudge recipes
paper in airtight container. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT
holiday ham recipe
on 4/9/98
..:: 