Wild Rice And Mushroom Soup
Serving Size : 4
Ingredients for prepare Wild Rice And Mushroom Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | dried mushrooms, such as porcini |
| 4 | cups | chicken or beef stock |
| 1 1/2 | cups | fresh mushrooms - sliced |
| 1/2 | large | onion - chopped |
| 1/3 | cup | wild rice - rinsed |
recipe Wild Rice And Mushroom Soup
1. Cover dried mushrooms with hot tap water and
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soak for about 15 minutes while preparing other ingredients. 2. In a large saucepan combine
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stock, sliced fresh mushrooms, onion, and wild rice. Bring to a boil. Reduce heat and simmer, uncovered. 3. Meanwhile,
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remove dried mushrooms from soaking liquid, reserving liquid. Add mushrooms to soup.
Wild Rice And Mushroom Soup
Strain soaking liquid through cheesecloth and add to saucepan. Continue cooking until wild rice is tender, 35
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to 45 minutes total cooking time. Season to taste with salt and pepper. 4. Ladle soup into individual bowls. Add
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a spoonful of sour cream to each and sprinkle with parsley, if desired. Microwave Version: 1. Complete
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step 1 as directed above. 2. In a 2-quart casserole combine stock, sliced fresh mushrooms, onion, and wild
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rice. Cover. Microwave on 100% power until broth boils, 5 to 6 minutes. 3. Simmer
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on 30% power 35 to 45 minutes. Continue with steps 3 and 4. * Timesaver Tip: Recipe can be
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made up to 1 day in advance and reheated.
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