Warm Saute Of Citrus Fruits With Lemon Honey Creme Fraiche
Serving Size : 4
Ingredients for prepare Warm Saute Of Citrus Fruits With Lemon Honey Creme Fraiche
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | tangelos or oranges |
| 1 | | tangerine |
| 1/2 | | grapefruit |
| 2 | tablespoons | butter or margarine |
| 1 | tablespoon | honey |
| 1 | cup | sliced strawberries |
mint leaves, for garnishoptional
Lemon-Honey Creme Fraiche
warm saute of citrus fruits with lemon honey creme fraiche |
| 1/2 | cup | whipping cream (not ultrapasteurized) |
| 1 | tablespoon | lemon juice |
| 1 1/2 | teaspoons | honey |
| 1 | teaspoon | lemon rind - finely grated |
recipe Warm Saute Of Citrus Fruits With Lemon Honey Creme Fraiche
1. Prepare Lemon-Honey Creme Fraiche. 2. Finely grate 1-1/2 teaspoons tangelo rind. Squeeze
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juice from same fruit. 3. Peel and separate segments of remaining tangelo, tangerine, and grapefruit. 4. Melt
Warm Saute Of Citrus Fruits With Lemon Honey Creme Fraiche
butter in a large skillet. Stir in honey, tangelo rind, and tangelo juice. Bring to a boil. Boil, stirring
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constantly, until reduced by half. 5. Add citrus fruits. Cook, basting with sauce, just until heated through;
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do not overcook. Remove from heat and stir in strawberries. 6. Serve fruit
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in shallow bowls or on small plates. Garnish with mint, if desired. Pass creme fraiche at table.
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Lemon-Honey Creme Fraiche: In a small bowl stir together cream, lemon juice, honey,
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and lemon rind. Cover and let mixture stand at room temperature 3 to 6 hours
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or overnight. It will thicken slightly. Creme Fraiche can be stored, covered, in the
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refrigerator; this will thicken it more. Makes 1/2 cup. Microwave Version: Complete steps 1 through 3. Put butter
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in glass dish; microwave on 100% power until it melts. Stir in honey, tangelo rind, and tangelo juice.
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Microwave on 100% power 4 to 6 minutes, until reduced by half, stirring once. Add fruits; microwave on 100% power
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1 to 3 minutes, just until heated through, stirring after 1 minute. Do
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not overcook. Stir in strawberries. Serve as directed in step 6.
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