Chocolate Coconut Squares

Serving Size : 16
Ingredients

for prepare Chocolate Coconut Squares

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	butter or margarine - at room temperature
1	cup	dark brown sugar
1	cup	flour - plus 1 tbsp.
2		eggs
1	teaspoon	vanilla extract
1	cup	chopped pecans or walnuts
1	cup	flaked or shredded coconut
6	ounces	semisweet chocolate chips

1. Cream butter and 1/2 cup of the brown sugar until smooth. Add 1 cup of the flour and combine until mixture forms coarse crumbs. Press dough into an 8- or 9-inch square glass baking dish. 2. Microwave on 100% power 3 to 5 minutes, rotating dish if necessary for even doneness. Crust should lose all moist spots and look like a cooked pie shell (it will not brown). 3. Combine eggs, vanilla, nuts, coconut, chocolate chips, remaining flour, and remaining brown sugar. 4. Spread mixture over crust. Microwave on 100% power 4 to 5 minutes, until set, rotating dish if necessary for even doneness. 5. Cool on wire rack, then cut into squares. Makes 16 squares. Note: You can substitute butterscotch chips for the chocolate, or use a combination of both.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .