Spicy Pear Soup
Serving Size : 4
Ingredients for prepare Spicy Pear Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | ripe pears (about 1 pound) |
| 1/4 | teaspoon | ground cinnamon, or more to taste |
| 1/4 | teaspoon | ground ginger, or more to taste |
| 1 1/2 | cups | cranberry juice |
recipe Spicy Pear Soup
1. Peel and core the pears; coarsely chop them. 2. In a
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medium saucepan combine pears, cinnamon, ginger, and 1-1/2 cups cranberry juice. Simmer until soft
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(cooking time will vary depending on type of pears used). 3. Drain pears,
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reserving liquid. 4. Puree pears in food processor or blender. With machine
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running, slowly add cooking liquid. 5. Return to saucepan. Add more cranberry juice if soup is
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too thick. Adjust spices to taste. 6. Soup may be served warm, or refrigerated and served cold. Garnish
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each serving with a dollop of yogurt. Note: Very ripe Bartlett pears are soft enough not to require cooking. Chop
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pears coarsely and put them in food processor or blender with cinnamon, ginger, and
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1-1/2 cups cranberry juice. Puree pears and continue with step 5. Microwave Version 1.
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Peel and core the pears; coarsely chop them. 2. Combine pears, cinnamon, ginger, and 1-1/2 cups cranberry
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juice in a 2-quart casserole. Cover. Microwave on 100% power 3 to 5 minutes, or until pears are soft
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(cooking time will vary depending on type of pear used). Continue with step 3 above.
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