Savory White Beans
Serving Size : 4
Ingredients for prepare Savory White Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | olive oil |
| 1 | small | garlic clove - minced |
| 15 | ounces | canned white kidney beans (cannellini) - drained |
| 1 1/2 | teaspoons | fresh oregano, sage or rosemary - finely chopped |
| 2 | tablespoons | parsley - finely chopped |
| 1/2 | cup | tomatoes - chopped |
| 2 | teaspoons | red wine vinegar |
recipe Savory White Beans
1. In a small saucepan over medium
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heat, heat oil and garlic. Cook, stirring, about 1 minute. 2. Add
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beans and herbs; cook to heat through. 3. Stir in parsley, tomato, and red wine vinegar. Cook
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about 30 seconds longer. Season with pepper and adjust other seasonings to
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taste. Microwave Version 1. In a casserole heat oil and garlic on 100% power 2 minutes. 2.
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Add beans and herbs; microwave on 100% power about 1 minute. 3. Stir in parsley, tomato, and red wine vinegar.
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Microwave on 100% power 20 to 30 seconds. Season with pepper and adjust other seasonings to taste. Preparation Time: same
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as above.
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