Jbs Red Pepper Soup

Serving Size : 4
Ingredients

for prepare Jbs Red Pepper Soup

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	butter or margarine
4	medium	red bell peppers - seed, cut in strips
1 1/2	cups	chicken stock
salt jbs red pepper soup
1/8	teaspoon	cayenne pepper - to taste

1. In a 3-quart saucepan over medium heat, melt butter. Add peppers. 2. Cover; cook peppers over medium heat until tender, about 8 minutes. 3. Pour peppers and liquid into a food processor or blender (if you use a blender, you may have to process in 2 batches). Process 2 minutes. 4. Return soup to pan and add chicken stock. Season to taste with salt and cayenne pepper; heat until hot. 5. Serve soup with a dollop of sour cream on top, or thin sour cream with milk or water and swirl it into soup. Do not stir. Makes 4 cups. * Timesaver Tip: Soup can be prepared through step 4 up to 3 days ahead and stored, covered, in refrigerator. To serve, heat and complete step 5. Microwave Version 1. In a 2-quart casserole, microwave butter on 100% power 30 to 45 seconds, to melt. Add pepper strips. 2. Cover and microwave on 100% power until tender, about 5 minutes. Continue with step 3.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .