Chocolate Madness
Serving Size : 6
Ingredients for prepare Chocolate Madness
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | whipping cream |
| 1/2 | cup | unsalted butter or margarine - at room temperature |
| 6 | ounces | semisweet chocolate chips |
| 4 | | egg yolks |
| 1/2 | teaspoon | mint extract, or other flavoring - to taste |
recipe Chocolate Madness
1. Bring cream to a boil in a small, heavy saucepan. 2.
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Cut butter into chunks. Put butter, chocolate chips, egg yolks, and mint extract in bowl of food
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processor or blender; add hot cream. Process until smooth (about 30 seconds). Adjust flavoring to taste.
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3. Pour mixture into small dessert dishes and chill in freezer about 45 minutes, or in refrigerator for
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several hours. Decorate with mint leaves or whipped cream, if desired. Makes 6 servings, 1/2 cup each.
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* Timesaver Tip: Recipe can be prepared up to a day ahead
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and stored, covered, in refrigerator. Microwave Version: Pour cream into a glass bowl or
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2-cup glass measure. Microwave on 100% power until tiny bubbles break the surface (2 to 3 minutes). Continue
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with step 2. Preparation time and timesaver tips same as above.
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