Sicilian Style Clam Soup

Serving Size : 4
Ingredients

for prepare Sicilian Style Clam Soup

:

Amount	Measure	Ingredient - Preparation Method
15 1/2	ounces	canned stewed tomatoes
12	ounces	chopped clams (canned)
1	cup	water
1/4	teaspoon	dried oregano
1/4	teaspoon	dried basil
1	pinch	cayenne pepper
2	tablespoons	finely chopped parsley
1/2	teaspoon	garlic - minced

1. Pour tomatoes into a medium saucepan and break them up into small pieces. 2. Stir in clams and their juice, then add the water, oregano, basil, and cayenne. 3. Bring soup to a simmer over medium heat. Simmer gently about 5 minutes. 4. Combine parsley and garlic. To serve, ladle soup into wide shallow soup bowls. At the table sprinkle parsley-garlic mixture over each serving. Microwave Version: Complete steps 1 and 2 as directed above, using a 2-quart bowl. Microwave on 70% power 5 minutes. Continue with step 4.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .