Speedy Spinach Soup
Serving Size : 5
Ingredients for prepare Speedy Spinach Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | cups | homemade chicken stock |
| 1 | large bunch | fresh spinach - rinsed and stemmed |
| 1/3 | cup | whipping cream or half-and-half |
| 1 1/2 | teaspoons | fresh dill - finely chopped |
recipe Speedy Spinach Soup
1. In a medium saucepan, bring stock to a boil. 2. Place spinach
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in food processor fitted with the steel blade, or in a blender. With motor running, add about 2
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cups stock to spinach. Process about 60 seconds. 3. Return spinach mixture to saucepan. Stir in remaining stock and the
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cream. Cook until soup is heated through. Season to taste with dill, salt,
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and pepper. Microwave Tip: Frozen spinach can be thawed in microwave oven on Defrost setting. Microwave Version 1. Place
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stock in deep 2-quart casserole. Microwave on 100% power 3 to 5 minutes, until it boils. Continue with
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step 2. 2. Return spinach mixture to casserole. Stir in cream. Microwave on 100% power
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1 to 2 minutes to heat through. Season to taste with dill, salt, and pepper.
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