Ginger Crab Soup
Serving Size : 4
Ingredients for prepare Ginger Crab Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | cups | homemade chicken stock |
| 2 | thin slices | fresh ginger root - unpeeled |
| 1 | small | carrot |
| 1/4 | pound | snow peas |
| 6 | ounces | fresh or frozen crabmeat - thawed |
| 1 | | green onion - chopped |
| 2 | tablespoons | dry sherry - or to taste |
| 1 | teaspoon | white vinegar - or to taste |
recipe Ginger Crab Soup
1. In a medium saucepan, bring chicken stock and ginger to
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a simmer. 2. Peel carrot and cut into 1-1/2- to 2-inch-long julienne strips, the size of thin noodles.
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Remove strings from snow peas; cut snow peas on the diagonal into 1-inch pieces. 3. Drop carrots
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into simmering broth; simmer 30 seconds. 4. Remove pan from heat and remove
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ginger slices. 5. Stir in snow peas, crabmeat, and onions. Season to taste
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with sherry, vinegar, salt, and cayenne. Microwave Version 1. Peel carrot and cut into 1-1/2- to 2-inch-long julienne strips,
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the size of thin noodles. Remove strings from snow peas; cut snow peas on
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the diagonal into 1-inch pieces. 2. Place chicken stock and ginger in 2-quart casserole. Cover tightly and
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microwave on 100% power to boiling, 4 to 6 minutes. 3. Add carrots to broth.
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Microwave on 100% power 30 seconds. 4. Remove ginger slices. Continue with step 5 as directed above.
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Serve immediately. Preparation Time: About 15 minutes
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