Blue Cheese Butter

Serving Size : 8
Ingredients

for prepare Blue Cheese Butter

:

Amount	Measure	Ingredient - Preparation Method
4	ounces	blue, Stilton, or Roquefort cheese
1/2	cup	unsalted butter

1. Crumble cheese and place in a food processor or blender. 2. In a small saucepan over medium-high heat, melt butter. With machine running, add hot butter to cheese in a fine stream. Blend until color is homogeneous and mixture is smooth. 3. Let stand at room temperature until butter reaches a spoonable consistency. Use immediately, or refrigerate or freeze for later use. Microwave Version: Complete step 1. Put butter in a glass dish and microwave on 100% power until butter is melted, about 45 to 60 seconds. Continue with steps 2 and 3. Makes 1/2 cup.

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