Presto Pots De Creme
Serving Size : 8
Ingredients for prepare Presto Pots De Creme
:
| Amount | Measure | Ingredient - Preparation Method |
| 7 | ounces | unsweetened chocolate |
| 1 | 14 oz. can | sweetened condensed milk |
| 3 | tablespoons | orange liqueur |
| 1 1/2 | cups | whipping cream - whipped |
recipe Presto Pots De Creme
1. Whip the cream until soft peaks form. Heat chocolate and
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sweetened condensed milk in double boiler or a bowl set over a pan of hot water.
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Stir until chocolate melts and mixture is blended. 2. Stir in liqueur, adjusting to taste,
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and let mixture cool to lukewarm. Stir about a fourth of whipped cream into chocolate to lighten mixture.
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Then fold in all but one large spoonful of remaining whipped cream.
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Refrigerate remaining cream to decorate tops. 3. Spoon mixture into pots-de-creme pots, individual souffle cups,
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or small dessert dishes. Chill in freezer about 30 minutes, or in refrigerator
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if serving time is more than 30 minutes away. Decorate each dessert with a dollop of reserved whipped
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cream. Makes 8 servings, 1/2 cup each. * Timesaver Tip: Recipe can be prepared up to a
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day ahead and stored, covered, in refrigerator. Microwave Version Chocolate may be melted in the microwave
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oven. Place chocolate in a small glass bowl. Microwave on 50% power until softened (2 to 2-1/2
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minutes). Stir until smooth. Do not overheat or chocolate will scorch around edges
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and won't blend smoothly. Add sweetened condensed milk, stir to blend, and continue with step 2. Preparation
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time and timesaver tip same as above.
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