Tex Mex Bean Soup
Serving Size : 4
Ingredients for prepare Tex Mex Bean Soup
:
| Amount | Measure | Ingredient - Preparation Method |
| 15 | ounces | canned stewed tomatoes |
| 15 | ounces | canned kidney beans - drained |
| 1 1/2 | cups | homemade chicken stock |
| 2 | tablespoons | chile salsa, or to taste |
recipe Tex Mex Bean Soup
1. Pour tomatoes into a large saucepan
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and break them up into small pieces. 2. Add beans, chicken stock,
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and chile salsa. Cook to heat through. 3. Season to taste with salt. Ladle
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into soup bowls and pass your choice of garnishes. Microwave Version: Complete steps 1 and 2 as directed above,
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using a microwave-safe 2-quart bowl. Microwave on 100% power 3 to 5 minutes and
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serve as directed in step 3.
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