Linguine Al La Carbonara

Serving Size : 4
Ingredients

for prepare Linguine Al La Carbonara

:

Amount	Measure	Ingredient - Preparation Method
4		eggs
1/4	cup	whipping cream
1/4	cup	margarine
1/2	pound	bacon - cut up
12	ounces	linguine
1	cup	parmesan cheese - (4 oz)
1/4	cup	parsley

Let eggs, cream and butter stand at room temperature 2-3 hrs. Cook bacon til brown and crisp. Drain. Beat eggs and cream until blended. Toss cooked pasta with margarine. Pour eggs and cream over pasta and toss. Add bacon, cheese, parsley and epper. Serve immediately. NOTE: I use eggbeaters in this recipe - rather than tempting fate by using raw eggs.

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