Tempeh Salad

Serving Size : 4
Ingredients

for prepare Tempeh Salad

:

Amount	Measure	Ingredient - Preparation Method
salad tempeh salad
1	tablespoon	olive oil
2	tablespoons	tamari
1	tablespoon	cider vinegar
2		garlic cloves - chopped
1	block	tempeh - cubed
1	cup	spiral pasta
1/4	cup	red onion - sliced
1/4	cup	celery - sliced diagonally
1/2	cup	red bell pepper - sliced into
1	thin	strips
1/2	cup	green bell pepper - diced
1	tablespoon	chopped parsley
DRESSING tempeh salad
2	tablespoons	olive oil
1	tablespoon	cider vinegar
1/8	teaspoon	oregano
1		garlic clove - crushed
1	tablespoon	tamari

SALAD: Mix together the first four ingredients. Add tempeh & marinate for at least for 1 hour. Heat olive oil & half the tamari in skillet. Add tempeh & fry till crispy & brown on the outside. Cook pasta till al dente. Toss with remaining ingredients & temeph & set aside. DRESSING: Whisk together ingredients & chill. Add to the tempeh & vegetable mix. Toss & serve. Lew King, Owner of Alternatives, Oakville, shared at the Toronto Vegetarian Food Fair, September, 1993

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