Salmon Manicotti

Serving Size : 6
Ingredients

for prepare Salmon Manicotti

:

Amount	Measure	Ingredient - Preparation Method
15 1/2	ounces	salmon - pink
12		manicotti noodles - cooked
10	ounces	frozen chopped broccoli - cooked, drained
1/2	pound	cottage cheese - 1/2% fat, or
ricotta salmon manicotti
1		egg - slightly beaten
1/4	cup	grated parmesan cheese
SAUCE salmon manicotti
2 1/2	tablespoons	flour
1	teaspoon	dill - crumbled
1/2	teaspoon	salt
2	cups	skim milk
2	tablespoons	lemon juice

For sauce, blend flour and milk till smooth, add seasonings and cook, stirring constantly, till it thickens. Remove from heat and stir in lemon juice. Drain salmon and mash. Combine cheese and egg. Stir in salmon and broccoli. Fill manicotti with mixture. Cover the bottom of a shallow baking dish with a small amount of sauce, Arrange the manicotti over it. Top with remaining sauce and sprinkle with Parmesan cheese. Bake 30-35 minutes at 350F.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .