Aioli

Serving Size : 8
Ingredients

for prepare Aioli

:

Amount	Measure	Ingredient - Preparation Method
1	thick slice	french bread
milk aioli
4	cloves	garlic
2		egg yolks
1/8	teaspoon	salt
1	cup	olive oil
1	tablespoon	boiling water

I find a recipe in my Encyclopedia of Cooking by JoAnna Morris for aioli. Here it is: Remove the crusts from bread and soak in milk. Squeeze dry. Place in large mortar with garlic & mash with pestle until a fine paste. Add the yolks & salt & mash in. Drop by drop pound in olive oil. When the sauce becomes thick; the remaining oil may be beaten in. Thin with water & lemon juice to taste.

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