Honey Mustard Chicken With Fettuccine

Serving Size : 8
Ingredients

for prepare Honey Mustard Chicken With Fettuccine

:

Amount	Measure	Ingredient - Preparation Method
18	ounces	fettuccine - uncooked
broken in half honey mustard chicken with fettuccine
1	pound	boneless chicken breasts - - (without skin),
sliced in half crosswise honey mustard chicken with fettuccine
1	large	red onion - sliced
into 1/2" thick rounds honey mustard chicken with fettuccine
1	tablespoon	dijon mustard
2	tablespoons	honey
2	tablespoons	flour
14 1/2	ounces	low-sodium chicken broth - - divided
1/2	cup	chutney
2	tablespoons	white wine vinegar
1 1/2	tablespoons	chopped parsley
1	bunch	scallions - chopped

Prepare pasta according to package directions; drain. Preheat broiler. Lay the chicken breasts and onions out on a large cookie sheet. Stir together the mustard and honey and brush it over the chicken and onions. Broil until the chicken is firm and cooked through, about 6 minutes on each side. In a small bowl, stir together the flour and 1/4 cup of the chicken broth. In a saucepan, bring the remaining chicken broth to a boil. Whisk in the flour mixture and stir until thick. Remove from heat and stir in the chutney, vinegar and parsley. When chicken is done, slice it and coarsely chop the onion. Toss with the pasta and sauce and sprinkle with scallions. Set 5 cups aside in the refrigerator and serve the remainder immediately. Serves 4 with leftovers or 8 total Each serving provides: 365 Calories; 25.8 g Protein; 58 g Carbohydrates; 4.1 g Fat; 112 mg Cholesterol; 270 mg Sodium. Calories from Fat: 10% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)

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