Cheesy Tomato & Turkey Bake
Serving Size : 6
Ingredients for prepare Cheesy Tomato & Turkey Bake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | pasta - tubular ie macaroni |
| 2 | cups | turkey - 1" cubes |
| 1 | 28 oz can | tomatoes - drained & coarsely |
chopped
cheesy tomato & turkey bake |
| 500 | milliliter | cottage cheese - low fat |
| 1 | cup | cheddar cheese - shredded |
| 4 | | green onions - chopped |
| 1 | teaspoon | marjoram - dried |
| 1/2 | teaspoon | pepper - freshly ground |
| 1/2 | cup | breadcrumbs - fresh |
| 1 | tablespoon | butter - cut in tiny cubes |
recipe Cheesy Tomato & Turkey Bake
In lightly buttered 9"x13" baking dish, toss together cooked papsta, turkey,
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tomoatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may
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be prepared up this point, covered and refrigerated for up to 4 hours.) Bake at
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350F till casserole is bubbling and top is lightly browned, about 30 minutes. Source: The
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Toronto Star