Ham And Egg Casserole
Serving Size : 1
Ingredients for prepare Ham And Egg Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | king size loaf of bread |
| 1 | pound | ham - chopped |
| 10 | ounces | cheddar cheese - sharp |
| 1 | | bell pepper - chopped fine |
| 6 | | eggs |
| 3 | cups | milk |
| 1 | teaspoon | salt |
| 3 | handfuls | crushed cornflakes |
| 1 | stick | butter - melted |
recipe Ham And Egg Casserole
Remove crust and butter one side of the bread. Layer 9x13 inch pan
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with 1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle ham,
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cheese then bell pepper over the bread. Layer the rest of the
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pan with bread, buttered side down. Beat the eggs with milk and salt; pour over bread. Cover with aluminum foil
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and refrigerate overnight. Remove from refrigerator and let stand 1 hour. Crush the cornflakes and sprinkle over
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the top. Melt the butter and pour over the cornflakes. Bake at
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350F for 60 minutes.
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