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Barley Casserole | Pasta Recipes » Casserole Recipes

Barley Casserole


Serving Size : 8
Ingredients
for prepare Barley Casserole
:
Amount Measure Ingredient - Preparation Method
4 tablespoons butter
2 medium onions - chopped
1/2 pound mushrooms - sliced
1 1/2 cups pearl barley
3 cups chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
recipe Barley Casserole

1. Preheat oven to 350F. 2. Melt butter
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in a large casserole. Sautй onions 2 minutes over medium heat. 3. Add mushrooms and
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sautй 5-7 minutes more. Add barley. Cook until lightly browned. 4. Add 2 cups of
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broth, salt and pepper, bring to a boil. Cover, reduce heat, and bake 45 minutes. 5. Add remaining 1cup of
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broth. Return to oven and bake 30 minutes more. 6. Garnish with chopped
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parsley.






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  • Barley Casserole


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    Views: 1498 | Author: Shad0w | 12 December 2009 | Comments (0)


    Barley Casserole
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