Broccoli Mushroom Casserole

Serving Size : 4
Ingredients

for prepare Broccoli Mushroom Casserole

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	broccoli
6	tablespoons	butter or margarine
1/4	cup	flour
1/2	teaspoon	salt
1/4	teaspoon	black pepper
2	cups	milk
1	cup	shredded cheddar cheese
1/2	pound	small mushrooms
2	tablespoons	chopped green bell pepper

Separate broccoli stalks and cook in 1 inch boiling salted water 3 to 5 minutes. Drain. Arrange broccoli in greased 9-inch square pan. Melt 5 tablespoons butter and blend in flour, salt and pepper. Cook and stir until smooth. Remove from heat and stir in milk. Bring to boil and boil 1 minute, stirring constantly. Add cheese and remove from heat. Sautй mushrooms in remaining 1 tablespoon butter until tender and add to sauce. Add green pepper and cook 1 minute. Pour sauce over broccoli. Sprinkle with additional cheese and paprika, if desired. Bake at 350F 15 to 20 minutes.

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