Fold Over Tortilla Casserole

Serving Size : 4
Ingredients

for prepare Fold Over Tortilla Casserole

:

Amount	Measure	Ingredient - Preparation Method
1/2	cup	soft cream cheese
4	6 inch	tortillas
3/4	pound	ground beef or pork
1	8 ounces can	stewed tomatoes
1	4 ounces can	diced green chili peppers
1/2	cup	enchilada sauce - mild
1	teaspoon	ground cumin
1/2	cup	shredded Monterey jack cheese - Mexican style

1. Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. 2. In a 1 1/2 quart microwaveable casserole dish, crumble the ground beef or pork. Microwave, covered, on high for 3 1/2 to 4 1/2 minutes, until no pink remains, stirring once. Drain off fat. 3. Stir in undrained tomatoes, undrained chiles, enchilada sauce, and cumin. Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish. Pour remaining meat mixture over tortillas. 4. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. 5. Sprinkle with shredded cheese.

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