Tuna Broccoli Casserole
Serving Size : 4
Ingredients for prepare Tuna Broccoli Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | divided margarine |
| 1 | medium | chopped onion |
| 1/4 | cup | cornstarch |
| 3 | cups | milk |
| 1/4 | teaspoon | hot pepper sauce |
| 2 | | chicken flavor bouillon cubes |
| 2 | cans | tuna - drained, flaked |
| 1 | package | - (10-oz) frozen |
thawed broccoli
tuna broccoli casserole |
| 8 | ounces | elbow macaroni cooked 6 |
minutes and drained
tuna broccoli casserole |
| 1 1/4 | cups | shredded cheddar cheese |
divided
tuna broccoli casserole |
| 1/2 | cup | fresh bread crumbs |
recipe Tuna Broccoli Casserole
Spray 1 quart casserole with cooking spray.
Tuna Broccoli Casserole
In 2 quart saucepan melt 1/4 cup of the margarine over medium heat. Add onion;
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cup of the cheese. Turn into prepared casserole. In small bowl combine bread crumbs, remaining 1/4 cup cheese and remaining
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