Seafood Pizza Primavera
Serving Size : 1
Ingredients for prepare Seafood Pizza Primavera
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | packages | refrigerated crescent rolls - (8 oz ea) |
| 1 | can | Borden or meadow gold sour - cream (8 oz) |
| 1/2 | cup | Bennet's chili - cocktail or |
seafood sauce
seafood pizza primavera |
| 1/4 | pound | peeled cooked small shrimp - or |
| 1 | can | Orleans shrimp - drained and |
as label directs4 1/3 oz
seafood pizza primavera |
| 1/4 | pound | imitation crab blend - flaked |
| 1 | can | Harris or Orleans crab meat - drained (6 oz) |
| 1 | cup | chopped broccoli |
| 1/2 | cup | sliced green onions |
| 1/2 | cup | chopped green bell pepper |
| 1/2 | cup | chopped red bell pepper |
recipe Seafood Pizza Primavera
Preheat oven to 400F. Unroll crescent roll dough;
pizza dough recipe
press on bottom of 15x10" baking sheet, pressing perforations together. Bake 10
california pizza kitchen recipes
minutes or until golden. Cool. Combine sour cream and sauce; spread over crust. Top with remaining ingredients. Chill. Cut
pizza recipes
into squares to serve. Refrigerate leftovers. Makes 1 15x10" pie.
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