Basic Pizza Dough Julia Child

Serving Size : 1
Ingredients

for prepare Basic Pizza Dough Julia Child

:

Amount	Measure	Ingredient - Preparation Method
1	package	yeast
3	cups	white flour
3/4	cup	milk
2	tablespoons	olive oil
1/2	cup	water
1/4	teaspoon	salt

Here's a good basic pizza dough recipe from a Julia Child cookbook that coincidentally is perfect in the DAK breadmaker... I sometimes throw in a little cornmeal for a nice effect too. I highly recommend the combination we made last night - a pizza with a thin layer of ricotta cheese, a good amount of mozzarella, a decent sprinkling of smoked salmon (it was really a tiny amount, just a few ounces) and some fresh thyme. Throw it on the pizza stone which has been heating in the oven at 425F (about 10-15 minutes of pre-heating) and then cook for about 10 minutes or until the top has started to brown.

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