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Fococcia Breadpizza Dough | Pizza Recipes

Fococcia Breadpizza Dough


Serving Size : 2
Ingredients
for prepare Fococcia Breadpizza Dough
:
Amount Measure Ingredient - Preparation Method
2 packages fast-rising dry yeast
2 cups tepid water - (90 degrees)
2 tablespoons sugar
4 tablespoons olive oil
1/2 cup salad oil
1 teaspoon table salt
5 1/2 cups unbleached white flour
3 centiliters garlic
recipe Fococcia Breadpizza Dough

Dissolve the yeast in the tepid
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water. Add sugar, olive oil, salad oil, and regular salt. Mix 3
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cups of the flour and whip until the dough begins to leave the sides of the mixing bowl,
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about 10 minutes. Mix in remaining flour by hand or with a dough hook and
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knead the dough until it is smooth. Allow the dough to rise twice, right in the bowl,
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and punch down after each rising. Either freeze at this point or roll
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out into two pizza rounds. Put on pizza tray and rub with garlic. Add toppings and bake at 450F
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for 10-15 minutes. Check to see when done.






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    Views: 1359 | Author: Shad0w | 19 November 2009 | Comments (0)


    Fococcia Breadpizza Dough
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