Fococcia Breadpizza Dough
Serving Size : 2
Ingredients for prepare Fococcia Breadpizza Dough
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | packages | fast-rising dry yeast |
| 2 | cups | tepid water - (90 degrees) |
| 2 | tablespoons | sugar |
| 4 | tablespoons | olive oil |
| 1/2 | cup | salad oil |
| 1 | teaspoon | table salt |
| 5 1/2 | cups | unbleached white flour |
| 3 | centiliters | garlic |
recipe Fococcia Breadpizza Dough
Dissolve the yeast in the tepid
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water. Add sugar, olive oil, salad oil, and regular salt. Mix 3
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cups of the flour and whip until the dough begins to leave the sides of the mixing bowl,
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about 10 minutes. Mix in remaining flour by hand or with a dough hook and
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knead the dough until it is smooth. Allow the dough to rise twice, right in the bowl,
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and punch down after each rising. Either freeze at this point or roll
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out into two pizza rounds. Put on pizza tray and rub with garlic. Add toppings and bake at 450F
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for 10-15 minutes. Check to see when done.