Pizza On The Grill
Serving Size : 4
Ingredients for prepare Pizza On The Grill
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | bread dough - * see note |
| 2 | tablespoons | olive oil |
recipe Pizza On The Grill
*use French baguette recipe for the
basic pizza dough recipe
bread machine(dough) or by frozen and thaw **Top with your favorite toppings 1. Divide dough into 4 equal size
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portions, shape into balls. Roll each into a round. Brush tops with oil and place each oiled
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side down on a piece of foil. Brush other side with oil. With hands flatten round
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to 1/8 in thick. Let stand at room temperature until slightly puffy. 2. Keeping dough
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on foil, transport rounds on baking sheets. Using foil, flip dough over
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on to cooking grate, placing rounds slightly apart. Place lid on grate and cook until
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golden brown on bottom(2 to 3 minutes). 3. Using a wide meta; spatula, transfer rounds, browned side up
basic pizza dough recipe
to baking sheets. Top with favorite toppings. Slide rounds from baking sheets
Pizza On The Grill
to grate. Place lid on the grill and cook until toppings are hot and bottom of bread is crisp and
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flecked with brown (3 to 5 minutes)
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