Italienne Corn Bowl
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Italienne Corn Bowl
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | butter |
| 1 | teaspoon | butter |
| 1 | teaspoon | parsley - minced |
| 1 | teaspoon | italian herb seasoning |
| 1/2 | teaspoon | garlic salt |
| 2 | tablespoons | parmesan - up to 3t |
| 3 | tablespoons | buttery flavor popcorn oil |
| 1/2 | cup | unpopped popcorn |
recipe Italienne Corn Bowl
Melt butter in small saucepan over low heat. Add herb seasoning,
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parsley, garlic salt, and cheese. Blend well. Keep mixture warm while preparing
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popcorn. Empty popcorn into a large serving bowl. Stir seasoned butter mixture, pour over pepcorn, toss lightly.
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Serve at once. Makes 4 qts.
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