Heavenly Hash Popcorn
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Heavenly Hash Popcorn
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | butter |
| 1 | cup | chocolate chips |
| 1 | cup | pecans - toasted |
| 6 | cups | popcorn - popped |
| 4 | cups | miniature marshmallows |
recipe Heavenly Hash Popcorn
In a heavy saucepan, put the butter,
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chocolate and pecans. Cook over a moderate heat until melted, stirring frequently to
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prevent burning. Pour over the popped corn and marshmallows. Stir well. Spread on a buttered cookie sheet
Heavenly Hash Popcorn
and refrigerate to cool. For variations, you may wish to substitute butterscocth
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morsels or use bitter chocolate. White chocolate pieces in place of chips make a pretty white candy
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which can be colored and molded into shaped cake pans. Yogurt candy coating can also be
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used for a more piquant flavor.
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