Piquant Popcorn

Serving Size : 8 Preparation Time: 0:0
Ingredients

for prepare Piquant Popcorn

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	corn oil
2		garlic cloves - crushed
1	1/2" piece	ginger root - peeled, chopped
1	cup	popping corn
1/4	cup	butter
2	teaspoons	hot chili sauce
2	tablespoons	fresh parsley - chopped

Heat oil in a saucepan. Add 1 clove of crushed garlic, ginger and popping corn. Stir well. Cover and cook over medium-high heat 3-5 minutes, holding lid firmly and shaking pan frequently until popping stops. Turn popped corn onto a dish, discarding any unpopped corn kernels. Melt butter in pan. Stir in remaining clove of crushed garlic and chili sauce. Return corn to pan and toss well until evenly coated with mixture. Add parsley and salt and stir well. Turn into a serving dish. Serve warm or cold.

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