Candy Popcorn Balls
Serving Size : 12 Preparation Time: 0:0
Ingredients for prepare Candy Popcorn Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | cups | popped popcorn |
| 2 | large | marshmallows - cut up |
| 1 | cup | powdered sugar |
| 3 | tablespoons | light corn syrup |
| 1 | tablespoon | butter or margarine |
| 1 1/2 | teaspoons | water |
| 1/3 | cup | gumdrops - snipped |
recipe Candy Popcorn Balls
Place popcorn in large bowl. In medium saucepan combine marshmallows, sugar, corn syrup,
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butter, and water. Bring to a boil over medium heat, stirring occasionally. Remove from
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heat; continue stirring until marshmallows are melted. Pour syrup over popcorn, toss
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lightly until well coated. Let mixture stand until cool enough to handle. Grease
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hands, then shape popcorn into lemon size balls and press several gumdrop pieces into
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each. Wrap each ball in saran; store at room temperature. Makes 1 dozen balls.
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