Saffron Buttered Popcorn

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Saffron Buttered Popcorn

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	corn oil
3/4	cup	popping corn
salt saffron buttered popcorn
1/4	teaspoon	saffron threads - finely chop
3	tablespoons	butter - melted

In a large heavy pot, heat corn oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Heat melted butter with saffron threads for 1 minute. Toss popcorn with salt and butter/saffron.

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