Popcorn Snowmen
Serving Size : 6 Preparation Time: 0:0
Ingredients for prepare Popcorn Snowmen
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | tablespoons | unsalted butter |
| 4 | cups | mini marshmallows |
| 9 | cups | popped popcorn |
| 1/2 | cup | confectioners' sugar |
| 1 | tablespoon | milk |
recipe Popcorn Snowmen
In a large saucepan, melt the
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butter over low heat. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5
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minutes. Place the popped popcorn in a large lightly greased shallow pan. Pour the syrup over the popcorn,
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tossing to coat evenly. While still warm, form 6 balls about 5" in
Popcorn Snowmen
diameter from the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen
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will stand. Form 6 balls about 3-1/2" in diameter for the middle sections. Then form 6 balls
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about 2" in diameter for the top sections. Stir in the confectioners' sugar and milk together until smooth. Use the
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icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate. (Gumdrops
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for hats, fruit leather for scarves, etc.)
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