Microwave Crunchy Caramel Corn

Serving Size : 7 Preparation Time: 0:0
Ingredients

for prepare Microwave Crunchy Caramel Corn

:

Amount	Measure	Ingredient - Preparation Method
patti vdrj67a microwave crunchy caramel corn
4	cups	popped popcorn
2	cups	hexagon shaped corn & rice - cereal
1	cup	mixed nuts
1/2	cup	brown sugar - packed
1/4	cup	butter or margarine
2	tablespoons	corn syrup
1/4	teaspoon	salt
1/2	teaspoon	vanilla
1/4	teaspoon	baking soda

In large microwave-safe bowl, combine popcorn, cereal and nuts. In 4-cup measuring cup, combine butter, brown sugar, corn syrup and salt. Microwave on HIGH for 1-1/2 minutes; stir. Microwave on HIGH for 45 seconds to 2 minutes until mixture comes to a rolling boil. Stir in vanilla and baking soda. Mixture will become foamy. Pour over popcorn mix; toss to coat. Spread half of mix evenly in 12x8" dish. Microwave on HIGH for 2-3 minutes or until popcorn is evenly coated and glazed, stirring every minute. Spread on foil to cool. Popcorn will become crisp as it cools. Using same dish, repeat with remaining popcorn. Allow mixture to dry for 2 hours. Store in tightly covered container.

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