Turkey Vegetable Soup

Serving Size : 10
Ingredients

for prepare Turkey Vegetable Soup

:

Amount	Measure	Ingredient - Preparation Method
2	tbsps	olive oil
3	c	mushrooms - sliced
1 1/2	c	onions - chopped
1	c	carrots - chopped
3	cloves	garlic - minced
10	c	chicken broth
2	c	rice - cooked
12		sp black pepper
1		bsp thyme
2	c	green beans - bize size
2	c	turkey - diced cooked
2	tbsps	lemon juice
1/4	c	parsley

In a large saucepan, heat oil over medium heat. Then, add mushrooms onions, carrots, celery, and garlic. Cook for 5 minutes or until the vegetables are tender. Add chicken broth, rice, pepper, and thyme. Raise heat to high and bring to a boil. Lower heat and simmer uncovered, for 20 minutes, stirring occasionally. Add green benas and simmer for 7 minutes. Stir in turkey and simmer another 5 minutes or until vegetables are tender. Stir in lemon juice and parsley.

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