Spinach Radiatore
Serving Size : 4
Ingredients for prepare Spinach Radiatore
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | radiatore pasta [3/4lb] |
| 3 | tablespoons | olive oil |
| 1 | | onion - chopped |
| 2 | | garlic cloves - minced |
| 1 | teaspoon | dried thyme |
| 1 | teaspoon | dried oregano |
| 10 | ounces | fresh spinach - chopped |
| 1/4 | cup | stock - vegetable or chicken |
| 1 | teaspoon | lemon juice |
| 1/2 | teaspoon | salt |
| 1/2 | teaspoon | pepper |
| 1/2 | cup | light cottage cheese |
recipe Spinach Radiatore
In large pot of boiling salted
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water, cook pasta for 8-10 minutes or until tender but firm. Drain well and return to pot. Meanwhile,
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in large skillet, heat 2 tb of the oil over medium heat; cook
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onion, garlic, thyme and oregano, stirring occasionally, for about 5 minutes or until onions are softened. Add to pasta
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along with remaining oil, spinach, stock, lemon juice, salt and pepper; toss to coat well. Cook
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over low heat for about 4 minutes or until spinach is wilted. Stir in cottage cheese.
Spinach Radiatore
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
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