Artichoke Balls
Serving Size : 8
Ingredients for prepare Artichoke Balls
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | garlic clove - minced |
| 1 | tablespoon | olive oil |
| 1 | 8 oz can | artichoke hearts - mashed |
| 1 | | egg - beaten |
| 1/4 | cup | parmesan cheese |
| 1/2 | cup | italian bread crumbs |
recipe Artichoke Balls
Saut‚ garlic in oil. Add egg and artichokes. Cook over low
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heat for 5 minutes. Remove from heat. Add Parmesan cheese and 1/4 cup bread crumbs. With a teaspoon, form into
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balls. Roll in remaining bread crumbs. Chill 2 hours or until ready
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to serve.
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