Noodles Romanoff

Serving Size : 6
Ingredients

for prepare Noodles Romanoff

:

Amount	Measure	Ingredient - Preparation Method
12	ounces	egg noodles
1	pound	cream cheese - softened
8	ounces	sour cream
2	tablespoons	butter - melted
1	cup	scallions - chopped
1	clove	garlic - crushed
1/4	teaspoon	black pepper
1/4	cup	bread crumbs
1/2	cup	grated parmesan cheese

Cook noodles according to package directions until barely tender. Drain noodles. Mix together cream cheese, sour cream, and butter. Stir into noodles. Add scallions, garlic, and pepper, and turn into buttered baking dish. Combine bread crumbs and Parmesan cheese and sprinkle over top of noodle mixture. Bake at 350F for 30 minutes.

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