Baked Beans Smoked
Serving Size : 1
Ingredients for prepare Baked Beans Smoked
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | navy beans |
| 1 | medium | onion - chopped |
| 1 | pound | salt pork - chopped |
| 3 | tablespoons | molasses |
| 1 | tablespoon | cider vinegar |
| 1 | cup | brown sugar |
| 1 | teaspoon | dry mustard |
| 1 | teaspoon | Worcestershire sauce |
| 1/4 | cup | maple syrup |
recipe Baked Beans Smoked
Soak the beans overnight in water. Drain In
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a bean pot, put about a third of the beans. Add about a third of the onion and
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salt pork. Repeat for the second third and again for the last.
pork and beans
Add the remaining ingredients. Add water to the mix until it just covers
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the beans. Heat oven to 300 and cook the beans covered for five hours. Stir. Cook another hours uncovered. If
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they are too hard, continue to cook. If the beans are too dry, add a
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little water and stir. They should remain moist. Beans take longer in smoker, so adjust
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time.