Cassoulet Of Love
Serving Size : 1
Ingredients for prepare Cassoulet Of Love
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | white navy beans |
| 1 | small | duck - cut into 8 serving pieces - (or 8 smoked leg |
quarters
cassoulet of love |
| 1/2 | pound | pork stew meat - (pork shoulder) |
| 1/2 | pound | lamb stew meat - (this can be |
replaced with more pork or venison loin
cassoulet of love |
| 2 | medium | onions - diced |
| 1/4 | slab | bacon - cut into 3/4" cubes |
| 2 | tablespoons | minced garlic |
| 1/2 | pound | spicy pork sausage |
| 2 | cups | water |
| 2 | cups | red wine |
| 12 | | black peppercorns |
| 2 | sprigs | thyme - (or 2 tb dried) |
| 4 | | bay leaves |
| 1 | tablespoon | dried fennel |
| 1 | sm sprig | rosemary - (or 1 tb dried) |
| 1/4 | cup | bread crumbs |
| 1/4 | cup | parmesean |
recipe Cassoulet Of Love
Place the beans in cold water and soak overnight. The
types of beans
next day, place a heavy pot (like a turkey roaster) over two burners on the stove
cooking great northern beans
over medium heat and cook the duck pieces on both sides to render some of the fat. This takes about
cocoa beans
15 minutes total. Remove the duck and set aside. Increase heat to high and add the pork.
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Brown well, remove from the pot and set aside. Brown the lamb. Remove and set aside. Preheat oven
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to 300F. Pour off and discard most of the fat, leaving just about 3 tablespoons in the pot.
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Lower heat to medium and add the onions. Cook, stirring until onions soften, about
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7 minutes. Add drained beans, bacon, garlic and herbs and replace the
cooking great northern beans
duck, pork and lamb. Add the water and wine, cover and place in the oven
types of beans
for two hours. Add the sausages and salt as desired. Mix bread crumbs and parmesean and sprinkle over cassoulet.
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Replace in the oven another hour. Posted to the BBQ-List by Kit Anderson on 28 Dec 1998