Braised Cabbage
Serving Size : 6
Ingredients for prepare Braised Cabbage
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | butter |
| 1/2 | | chopped onions |
| 1 | tablespoon | all-purpose flour |
| 1 | can | tomatoes, canned |
| 1/2 | cup | water |
| 1 | head | cabbage - cored, coarsely chop |
| 2 | teaspoons | parsley sprigs - chopped |
| 1/4 | cup | sour cream |
| 1 | tablespoon | cornstarch |
recipe Braised Cabbage
1. Melt butter in oven-proof pot and saute onion until tender.
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2. Stir in flour. Add tomatoes and water and bring to boil, stirring constantly. 3.Add cabbage, parsley, and salt and
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pepper to taste, cook five minutes, then cover, and place in preheated 375-degree oven for 40 minutes, basting occasionally.
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4. Blend cornstarch into sour cream. Stir 1/2 cup of liquid from cabbage
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into sour cream/cornstarch mixture. 5. Pour over cabbage and bake, uncovered, 15 minutes longer.
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