Cabbage Kobenhaven Casserole
Serving Size : 1
Ingredients for prepare Cabbage Kobenhaven Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 500 | g | ground beef |
| 1 | medium | onion |
| 1 | clove | garlic - minced |
| 15 | ml | salt |
| 500 | ml | tomato sauce |
| 1 | ml | cinnamon |
| 1 | ml | ground cloves |
| 1 | ml | thyme |
| 1 | ml | basil |
| 1 3/8 | kg | cabbage - shredded |
recipe Cabbage Kobenhaven Casserole
1. Brown the ground beef in a large
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skillet with the onions and garlic, drain off the fat. 2. Add the remaining ingredients except cabbage
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to the meat mixture, and simmer for 10 minutes. 3 . Put half of the cabbage into a 2-quart
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casserole dish, top with half of the meat mixture, top with the remaining cabbage,
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and finally top the cabbage with the remaining meat mixture. (The casserole dish will be rather full,
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but that's OK, it will cook down). 4. Cover the casserole and bake in
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a preheated oven (175(deC) for 45 minutes.
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