German Sausage Chowder
Serving Size : 1
Ingredients for prepare German Sausage Chowder
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | cooked bratwurst or knackwurst - cut into |
| 2 | medium | potatoes - peeled and coarsely |
| 1/2 | cup | onion - chopped |
| 4 | cups | cabbage - shredded |
| 1 | can | whole kernel corn (optional) |
| 3 | cups | milk |
| 3 | tablespoons | all-purpose flour |
| 1 | | shredded aged Swiss cheese |
recipe German Sausage Chowder
1. In a large saucepan or Dutch oven combine
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sausage, potatoes, onion, 1/2 teaspoon salt, and dash pepper. 2. Add 2
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cups water. Bring to boiling; reduce heat. Cover; simmer for 20 minutes or until potatoes
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are nearly tender. 3. Stir in cabbage (and corn if desired); cook 10 minutes more or till vegetables are
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tender. 4. Stir in 2 1/2 cups of the milk. Stir remaining 1/2 cup
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milk into flour; stir into soup. 5. Cook and stir till thickened and bubbly.
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6. Stir in cheese till melted. Garnish with parsley.
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