Bradys Coleslaw
Serving Size : 6
Ingredients for prepare Bradys Coleslaw
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | Currants |
| 1/4 | cup | Low Cal. Mayonnaise |
| 1/4 | tsp. | Celery Seeds |
| 1/8 | tsp. | Pepper |
| 4 | cups | Shredded Green Cabbage |
| 1/2 | cup | Shredded Carrot (1 Medium) |
| 1/2 | cup | Finely Slivered Green |
Pepper to taste
bradys coleslaw |
| 1/2 | large | Pepper |
| 1/4 | cup | Cider Vinegar |
| 4 | tsp. | Low Cal. Mayonnaise |
| 1 | Tbs. | Minced Onion |
| 2 | tsp. | Lemon Juice |
| 2 | tsp. | Sugar |
| 1/4 | tsp. | Celery Seed |
| 1/8 | tsp. | Salt |
recipe Bradys Coleslaw
1. In a small bowl combine
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cabbage, carrot and green pepper. 2. In a separate bow combine vingegar, mayonnaise, minced
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onion, lemon juice, sugar and celery seed. 3. Mix well and season to taste with salt and pepper.
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4. Pour dressing over vegetable, toss to coat and chill for at least 2 hours.