Eggplant Ole Adapted

Serving Size : 6
Ingredients

for prepare Eggplant Ole Adapted

:

Amount	Measure	Ingredient - Preparation Method
1	medium	eggplant - cubed 1/2"
2	tablespoons	water
2	cups	tomatoes - chopped
4	ounces	green chiles - chopped
3	cloves	garlic - crushed
1/2	cup	onion - chopped
1/2	teaspoon	cumin
1/2	teaspoon	chili powder
1/2	teaspoon	oregano
1/4	teaspoon	salt
1/8	teaspoon	pepper
1/2	cup	cheddar cheese, nonfat
1/2	cup	mozzarella chese, fat free
2		bread slices - cubed

Preheat oven to 375 degrees. Lightly spray 1 1/2 quart casserole with Pam. In a large non-stick skillet, saute onion, garlic and eggplant. Cook, stirring frequently, 10 minutes. Remove from heat. Add remaining ingredients, mix well. Spoon mixture into prepared casserole. Bake covered 30 minutes.

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