Jalapeno Potatoes
Serving Size : 8
Ingredients for prepare Jalapeno Potatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | lb | Red potatoes (about 6) |
| 1 | | Chopped bell pepper |
| 2 | oz | Sliced pimiento |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Butter |
| 1 | tb | All purpose flour |
| 1 | c | Milk |
| 6 | oz | Jalapeno or garlic cheese |
recipe Jalapeno Potatoes
1. Cube cheese. Cook potatoes in boiling water to cover for
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30 minutes or until tender. Drain and let cool. 2. Peel potatoes;
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cut into 1/4 inch slices. 3. Layer potatoes and next 4 ingredients in a well greased
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12 x 8 x 2 inch baking dish; set aside. 4. Melt butter in a saucepan;
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add flour and cook 1 minute, stirring constantly, until thickened and bubbly. Add
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cheese; stir until melted and pour over potatoes. 5. Cover with aluminum foil. Bake at 350 for 30 minutes; uncover
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and bake 15 minutes. 6. Remove from oven; let stand 5 minutes.
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